More Lunch Dinner

Dinner

From 17.00

Fine Dining

until 21.00 you can walk in or make reservations

Multi-Course Menu

Compose your own menu by combining dishes into a multi-course menu.

3-course of your choice 36,-

“all in” 55,-

4-course of your choice 45,-

“all in” 65,-

5-course of your choice 52,-

“all in” 75,-

Menu "du Chef"

Can't choose? Let yourself be surprised by our kitchen team!
Don't like surprises? Please tell us and we will tell you the menu.

3-course surprisemenu 35,-

“all in” 52,50

4-course surprisemenu 41,-

“all in” 62,50

5-course surprisemenu 48,-

“all in” 72,50
*all-in: pairing wines, 1 bottle of table water, freshly baken bread, coffee/tea with delicacy

Starters / Intermediates

Home Smoked Salmon 12,50

cold smoked | dashi | furikake | tomato crisp

Steak Tartare 12,-

beef tartar | egg yolkcream | truffle potato | mustard seeds | sweet and sour radish

Pastrami of Boar 11,-

thincut | cream of horseradish & Parsnip | Crum & crispy of mushroom

Couscous 10,-

(vegetarian)

goat cheese mousse | pumpkin cream | crispy porcini mushrooms | radish

Starter "du Chef 11,50

have yourself surprised by the appetizer from the menu "Du Chef"

Intermediate dish “du Chef” 11,50

have yourself surprised by the intermediate dish from the menu "Du Chef"

Warm Starters / Intermediates

a warm dish can bring a longer time of preparation

Veal Sweetbreads 17,50

(plus € 5,- on a multiple course menu)

gebakken zwezerik | crème van gerookte zoete aardappel | kaneeljus

Scallops & Bisque 15,-

(plus € 2,50 on a multiple course menu)

pan fried scallops | bisque | salted lemon | garlic | cognac cream

Soup “du Chef” 7,-

we inform you about the soup of the day

Mains

Small Sole Fishes “à la Meunière” 22,-

butter gravy with lemon & parsley | cream of young soybeans
small sole fishes with scallops? plus € 5,-

Cod Fillet 22,-

skin baked| beurre noisette | cream of young soybeans
cod fish with scallops? plus € 5,-

Steak Tenderloin 27,-

(plus € 5,- on a multiple course menu)

tournedos; king among the steaks | gravy with vadouvan | onion cream with black garlic | crisp of roasted -jacked- potato
combine tenderloin with pan fried veal sweetbreads? plus € 5,-

Venison Steak 25,-

(plus € 2,50 on a multiple course menu)

cranberry-gravy | crispy of roasted -jacked- potato onion cream with black garlic | pommes fondant
combine deer steak with pan veal sweetbreads? plus € 5,-

Oriantal Duckbreast 22,-

oriental lacquered duck breast | crispy of squirrets bread | coffee-cardamom gravy | cream of roasted eggplant

Loin of Veal 21,-

cooked sous-vide with condiments and rosé-roasted| artichoke cream | veal gravy with seasonal dark “Double Bock” beer

Main “du Chef” 20,-

get yourself surprised by the main dish from the menu "Du Chef"

Cauliflower & Associates 19,-

(vegeterian)

in coconut-milk cooked cauliflower | celeriac | corn cream | reduction of roasted celery broth | crisp of caraway and pumpkin seeds

Vegetarian Surprise 19,-

have yourself surprised!

Desserts

Dame Blanche à la Papillon 8,-

mousse of white peach and white chocolate | white chocolate powder| crisp of white peach | almond cream | white chocolate and citrus ice cream

Winter Brownie 8,-

brownie of dark chocolate & pumpkin | hazelnut buttercream | crisp of orange | lemon-vanilla curd | ice cream of apple & cinnamon

Dessert “du Chef” 8,-

have yourself surprised by the dessert from the menu "Du Chef"

Cheese Assortment 10,-

(plus € 2,50 on a multiple course menu)

5 cheeses | bread | walnuts | chutney
Download this menu as PDF

Lunch

from 12.00 until 15.00

Lunchmenu

Enjoy our lunch

Sandwiches

served on daily fresh bread

Sandwich Homesmoked Salmon 8,-

vadouvan mayonnaise & tomato

Sandwich Tunasalade 7,-

Cucumber, radish & capers

Sandwich Steak Tartar 8,-

raw beef tartar rauwe, truffle mayonnaise sweet & sour radish

Sandwich Pastrami of Boar 10,-

crumble of mushroom & cream of parsnip & horseradish

Sandwich Parma Ham 8,-

tomato pesto & balsamic syrup

Sandwich Warm Goat Cheese 7,-

nuts & honey

Dutch Classics

served on daily fresh bread

Sandwich Hamburger 12,50

beef burger, cheddar, tomato, bacon homemade fries, ketchup & mayonnaise

Sandwich Croquette 7,50

two slices of bread, mustardmayonnaise, two deep fried breaded rolls of beef ragout served with buttercream

Bouncer Complete 10,-

“uitsmijter” in Dutch ; “bounce” or “defeat” your hunger! two slices of bread with buttercream, bacon, cheese, mushrooms, onions and three pan-fried eggs

Bouncer Regular 8,50

“uitsmijter” in Dutch ; “bounce” or “defeat” your hunger! three pan-fried eggs and with ham and/or cheese served on two slices of bread with buttercream

Soup

served with daily fresh bread and buttercream

Soup “du Chef” 7,-

soup of the day

Toasties

two toasted rustic slices of bread

Toasty Ham & cheese 5,-

ham & cheese served with ketchup

Toasty Papillon 7,50

(also possible vegetarian)

chorizo, brie cheese & tomato

For the Kids

Homemade French Fries 6,75

with either frikandel, bitterballs, beef croquette, small spring rolls or warm cheese fingers served with mayonnaise & applesouce

Coffee Companion

Grandma’s Appelpie 3,-

Countryside Cake 2,50

(chocolate-biscuit cake)

Snacks & Bites

Warm –freshly baken- Bread 5,-

salted buttercream,, tomato tapenade & marinated olives

Snack Platter (per 2 persons) 12,50

bread, salted buttercream, tomato tapenade, olives, 4 bitterballs, Parma ham & old cheese

Cheese Variety 10,-

5 cheeses, chutney, bread & walnuts

Bitterballs (8 pcs) 7,50

Warm Cheese Fingers (8 pcs) 7,50

Mini Spring Rolls (10 pcs)7,50

Prawn Croquettes (6 pcs) 7,50

Chorizo Croquettes (6 pcs) 7,50

Fried Snack Mix Mix (10 snacks) 9,50

Fried Snack Mix Large (20 snacks) 17,50

Homemade Fries with Mayonnaise 3,-

cup with homemade fries & mayonnaise

Extended lunchmenu

Combine the following dishes

3-Course Lunchmenu 36,-

4-Course Lunchmenu 45,-

Starters

Home Smoked Salmon 12,50

cold smoked | dashi | furikake | tomato crisp

Steak Tartare 12,-

beef tartar | egg yolk cream | truffle potato | mustard seeds | sweet and sour radish

Couscous 10,-

(vegetarian)

goat cheese mousse | pumpkin cream | crispy porcini mushrooms | radish

Soup “du Chef” 7,-

We inform you about the soup of the day

Intermediates

Veal Sweetbreads 17,50

(plus € 5,- on a multiple course menu)

pan fried veal thymus | cream of smoked sweet potato | gravy of veal with cinnamon

Scallops & Bisque 15,-

(plus € 2,50 on a multiple course menu)

pan fried scallops | bisque | salted lemon | garlic | cognac cream

Mains

Small Sole Fishes “à la Meunière” 22,-

two small sole fishes | butter gravy with lemon & parsley | cream of young soybeans
small sole fishes with scallops? plus € 5,-

Steak Tenderloin 27,-

(plus € 5,- on a multiple course menu)

tournedos; king among the steaks | gravy with vadouvan | onion cream with black garlic | crisp of roasted -jacked- potato
combine tenderloin with pan fried veal sweetbreads? plus € 5,-

Cauliflower & Associates 19,-

(vegetarian)

in coconut-milk cooked cauliflower | celeriac | corn cream | reduction of roasted celery broth | crisp of caraway and pumpkin seeds

Desserts

Dame Blanche à la Papillon 8,-

mousse of white peach and white chocolate | white chocolate powder| crisp of white peach | almond cream | white chocolate and citrus ice cream

Winter Brownie 8,-

brownie of dark chocolate & pumpkin | hazelnut buttercream | crisp of orange | lemon-vanilla curd | ice cream of apple & cinnamon

Cheese Assortment 10,-

(plus € 2,50 on a multiple course menu)

5 cheeses | bread | walnuts | chutney
Download this menu as PDF

Winelist

wine flies when you're having fun!

Wine

"...is an alcoholic drink made from fermented grapes"

Wine Pairing

appariement des vins
Meer info:
We are happy to serve you pairing wines. By the glass or as a complete package
also small bits or half glasses are possible

paired to a single dish
by the glass 5,60 | half a glass 2,90

3-course wine pairing
3 pairing wines | 15,-

4-course wine pairing
4 pairing wines | 20,-

5-course wine pairing
5 pairing wines | 25,-

bottle of sparkling or still water
75 cl | 5,50

House Wines

vins de la maison
Meer info:
Red:
Marcel Martin | Merlot | Pays d’oc, Frankrijk
glass 3,80 | carafe 12,- | bottle 20,-

White:
Marcel Martin | Sauvignon Blanc | Vin de France, Frankrijk
glass 3,80 | carafe 12,- | bottle 20,-

Half Sweet White:
Küfertrunk | Müller-Thurgau | Mosel, Duitsland
glass 3,75 | carafe 11,- | bottle 19,-

Rosé:
Cramele Recas “Căluşari Rosé” | Pinot Grigio | Transylvanië (Banat), Roemenië
glass 3,80 | carafe 12,- | bottle 20,-

Sparkling:
Regularly changing sparkling wine
Crémant, Cava or sometimes Prosecco
glass 6,50 | bottle 30,-

Red

vin rouge
Meer info:
Barramundi “Shiraz” | Syrah | Murray Darling (Victoria), Australië
fles 25,-

Bodegas Covila “Covila II Reserva” | DO | Tempranillo | Alavesa (Rioja), Spanje
fles 35,-

San Cassiano “Valpolicella Superiore Ripasso” | DOC | Corvina, Molinara en Rondinella | Veneto, Italië
fles 38,-

Château Vieux Chevrol | AOC Lalande-de-Pomerol | Merlot, Cabernet Sauvignon & Cabernet Franc Lalande-de-Pomerol (Bordeaux), Frankrijk
fles 42,-

d'Ardhuy "Les Combottes" | Côtes de Beaune-Villages | Pinot Noir | Côte de Baune (Bourgogne), Frankrijk
fles 44,-

San Cassiano “Amarone della Valpolicella” | Corvina, Molinara en Rondinella | Veneto, Italië
fles 50,-

La Bastide St. Dominique Châteauneuf du Pape | Châteauneuf du Pape | Grenache, Syrah, Mourvèdre & Cinsault | Rhône, Frankrijk
fles 52,-

Geoff Merrill “Reserve Shiraz” | McLaren Vale | Shiraz | Herkomst: Woodcroft, Australië
fles 55,-

White

vin blanc
Meer info:
Vignerons du Narbonnais “Les Bertholets” Grande Réserve | Pays d’Oc | Chardonnay | Ouveillan, Frankrijk
fles 25,-

Telmo Rodriguez “Basa Blanco” | Rueda | Verdejo, Viura, Sauvignon Blanc | Rueda), Spanje
fles 30,-

Domaine de Vedilhan "Serica” | Languedoc-Roussillon | Viognier | Mousanne, Frankrijk
fles 33,-

Jordan Wine Estate “Barrel Fermented”| Stellenbosch | Chardonnay | Die Boord (Stellenbosch), Zuid-Afrika
fles 39,-

Weingut Würtzberg “Rotschiefer” | Mosel Quakitätswein | Riesling | Saar, Duitsland
fles 38,-

Domaine Marc Kreydenweiss “Lerchenberg” | Alsace | Pinot Gris | Andlau (Elzas), Frankrijk
fles 42,-

Marius Tabordet Pouilly Fumé “Les Petites Eaux Bues” | Pouilly Fumé | Sauvignon Blanc | Chaudoux (Loire), Frankrijk
fles 43,-

Domaine Larue “En Remilly” | Saint-Aubin 1er Cru | Chardonnay | Saint-Aubin (Bourgogne), Frankrijk
fles 60,-

Rosé

vin rosé
Meer info:
Mas Neuf “Sage & Sauvage” | AOC Pays d’Oc | Grenache, Carignan, Colombard, Muscat Petit Grains | Vic la Gardiole, Frankrijk
fles 25,-

Sparkling

vin mousseux
Meer info:
Vincent Couche “Elégance” | AOC Champagne | Pinot Noir, Chardonnay | Côtes des Bar (Aube), Frankrijk
fles 66,-

Sweet

vin doux
Meer info:
Arza Wineries “Davids Harp” | Carignan, Grenache | Jerusalem, Israël
Vin Doux Naturel
glas 5,50 | fles 35,

Vallein Tercinier “Pineau des Charentes Blanc” | AOC Charentes | Colombard, Folle Blanche, Ugni Blanc | Charentes (Gascogne), Frankrijk
Vin de Liqueur
glas 5,50 | fles 36,-

Vallein Tercinier “Pineau des Charentes Rosé” | AOC Charentes | Merlot | Charentes (Gascogne), Frankrijk
Vin de Liqueur
glas 5,50 | fles 36,-

Philippe Teulier “Ratafia”| Muscat de Petit Grains | Rousillon, Frankrijk
Vin de Liqueur
glas 5,50 | fles 36,-

Domaine Rotier "Gaillac Blanc Doux" | Loin de l'Oeil & Sauvignon | Gaillac, Frankrijk
Vin Doux
glas 5,50 | fles 36,-

Arrangements

Explore our possibilities

November: Anniversary Month

Frank & Liesbeth 8 years at Le Papillon!

Frank & Liesbeth Toes have been running Restaurant Le Papillon since November 2011. Annually, we celebrate this by serving an anniversary menu throughout November for a pleasant price!

Anniversary Menu

5-course all-in
• sparkling aperitif
• bread
• bottle of sparkling or still water
• amuse bouche
• 5 dishes
• 5 pairing wines
• coffee or thee with some treats

65,-

per person
only on advance booking!
Mention the Anniversary package when booking!
Please tell us -when needed- whether we need to take account of any allergies or diets.

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